This dish is typical in all Konkani household and usually served for breakfast or as evening tea-time snacks. My mom would make this as after school snacks…tastes best with masala chai (Indian spiced tea).
Kalayile (is Konkani word & means “Mixed”) and Phov (means Poha in Hindi and Flattened rice in English). This dish is prepared when in a hurry and made in Konkan places as daily snacks as it keeps you full for hours. All you need is the ready Poha Masala powder (Spiced powder), Thin Poha, Coconut, Jaggery, salt and the best part is no cooking required.